If you follow Lauryn on Instagram, you already know that her assistant Katie kills it professionally and that she is an amazing home cook.
And if you follow Katie on Instagram, you know that she makes and delivers the Bossticks sourdough bread weekly, helps Lauryn and Zaza prep meals in their crockpot and has a newsletter that brings quick, easy and satisfying recipes right to your inbox.
Today, in honor of Cinco de Mayo this weekend, Katie is here to share her green chili chicken enchiladas. Think healthy, quick, minimal ingredients with a kick. You can prep this dish along with Katie’s peach habanero salsa ahead of time, so whether your celebrating at home or out with friends, you won’t have to lift a finger all day.
GREEN CHILI CHICKEN ENCHILADAS:
My mom made these for us all the time as kids, I really don’t know how to make a small batch of this LOL. Makes 8 servings.
INGREDIENTS:
1/2 a rotisserie chicken, meat pulled off the bone
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